La hice para una tarta que me encargaron y realmente no sé cómo no la había hecho antes!!!! Concretamente en este caso las frutas eran frescas , pero pienso intentarlo con las congeladas that surely also work great. INGREDIENTS
400 gr of red fruits (blackberries, raspberries, strawberries) 300 gr
LYLE SUGAR TASTE for jams and preserves.
DEVELOPMENT
Thermomix All together, 35 minutes at 90 ° and speed 2.5.
When finished, look if you have the texture that we like, and if not reschedule another 10 minutes. Vacuum packed and labeled with name and date of manufacture.
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