This is the cake I made in conjunction with the mini-cupcakes, as shown is a simple cake with clean lines, from the outset when the baby moms met me knew I was going to like it, had clear ideas about what he wanted and that helps a lot to the person making the cake, because when you say make it like you want ... You always have the doubt if that was the shape or design that the person who will receive you like. The exterior decorations are traditional fondant (fondant) but flowers for them to stay and take up a little gum paste, ie that are pastifondant 30/70.
The Genoese sponge cake is very soft and durable good, a bit wet with syrup filling a fhiladelfhia cheese frosting homemade jam and berries. The overall flavor was great, because I did a test with a cupcake before assembling the cake and really tasted great.
This is how we take the cakes to their destination. Many thanks to moms-Alejandra Linnea for trusting
goodies to eat!!
goodies to eat!!
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