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BASKETBALL CLINIC HAPPY HOLIDAYS RED FRUIT JAM

From rich to eat Things We wish you a very happy Christmas and next year 2011 comes loaded with good things for everyone, especially prosperity and peace !!!!! !

This is our sincere hope !!!!!!

A big kiss and warm hug to all our readers and supporters, without whom ... most of the things that are written in this blog, no sense ... Thanks also to all people without knowing personally , nos dedican palabras de cariño y aliento , gracias a todos y cada uno de vosotros por estar ahí !!!!


nota: La postal de felicitación es un montaje que ha hecho mi marido...Que orgullosa estoy...

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Aquí os traigo una mermelada de las de quitarse el sombrero !!!! Nunca antes la había hecho , pero visto el triunfo que ha sido , creo que se va a convertir en una fija en mi despensa....
La hice para una tarta que me encargaron y realmente no sé cómo no la había hecho antes!!!! Concretamente en este caso las frutas eran frescas , pero pienso intentarlo con las congeladas that surely also work great. INGREDIENTS



400 gr of red fruits (blackberries, raspberries, strawberries) 300 gr
LYLE SUGAR TASTE for jams and preserves.


DEVELOPMENT

Thermomix All together, 35 minutes at 90 ° and speed 2.5.

When finished, look if you have the texture that we like, and if not reschedule another 10 minutes. Vacuum packed and labeled with name and date of manufacture.

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IN NEW UTENSIL WEB CAKE

Hi, this post is just to advise on new tools on our website. There are some very interesting as some sugars English, very useful for baking (especially for jams, ready for icing, icing sugar powder texture), many cookie cutters or decorations in fondant.

Visit our web !!!!!!


And now you can save shipping charges ... query conditions.

If you need some of the tools of the website, please contact us at:

cosasricasdecomer@gmail.com

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ROSA FLORES FONDANT

This is the cake I made in conjunction with the mini-cupcakes, as shown is a simple cake with clean lines, from the outset when the baby moms met me knew I was going to like it, had clear ideas about what he wanted and that helps a lot to the person making the cake, because when you say make it like you want ... You always have the doubt if that was the shape or design that the person who will receive you like.

The exterior decorations are traditional fondant (fondant) but flowers for them to stay and take up a little gum paste, ie that are pastifondant 30/70.

The Genoese sponge cake is very soft and durable good, a bit wet with syrup filling a fhiladelfhia cheese frosting homemade jam and berries. The overall flavor was great, because I did a test with a cupcake before assembling the cake and really tasted great.

This is how we take the cakes to their destination.

Many thanks to moms-Alejandra Linnea for trusting
goodies to eat!!

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frosting-FONDANT MINICUPCAKES